Housekeeping

The subject Home Economics focuses on practical and theoretical knowledge related to household management and everyday life.

The main areas of study include nutrition and cooking, household management, textile and clothing care, financial education, as well as health and well-being. In the field of nutrition and cooking, students learn basic knowledge about food and nutrients, the planning and preparation of balanced meals, and hygiene regulations in the kitchen. Household management includes organizing and planning household tasks, cleaning and maintaining living spaces, as well as sustainability and environmental protection in the home. Financial education provides knowledge about budget planning and money management, saving and investing, as well as consumer behavior and consumer rights.

The objectives of Home Economics are diverse. Students are expected to acquire practical skills that enable them to carry out everyday household tasks efficiently and safely. In addition, the subject promotes independence and a sense of responsibility in dealing with household duties. Another important goal is to provide knowledge about healthy nutrition and lifestyles, as well as the conscious use of resources and the promotion of sustainable living.

Overall, the subject of Home Economics aims to equip students with practical, life-related skills that are useful in everyday life.

Students often work together with the Home Economics teachers to provide excellent catering for school events. In doing so, they gain hands-on experience and early career-oriented skills in a practical setting.